Community and Education Events are centered around bringing people into the market and educating on healthy food and sustainable food practices. The current flagship program is the Healthy Food Advocacy course, which trains community members in cooking, nutrition, and gardening. Graduates of the course are encouraged to lead their own courses with their own community members. Past programs have included cooking demonstrations and Farm Camps that bring North County kids to rural Missouri.
As of Jan 2019, Rev. Hollis intends to revive the annual Farm Camps which had been discontinued due to lack of funding. Meanwhile, Kourtney is heading up a new eight-week youth camp initiative that will teach people about healthy food and teach them about the farm to table process.